Immune System Support with Echinacea 4% 100 mg. Astragatus 250 mg, Maitake 125 mg & more…
	Echinacea, native to the U.S. The leaf and root are mildly antibacterial, antiviral, and used for wound healing. German research has confirmed, in numerous clinical studies, the usefulness of Echinacea purpurea in strengthening the body’s immune system as well as prevention and natural treatment of colds and flu. Astragalus (Astragalus membranaceus). The polysaccharides in astragalus are thought to intensify phagocytosis, meaning that it helps white blood cells to destroy bacteria, stimulate pituitary-adrenal activity, and stimulate production of interferon. Collectively, these properties are thought to provide an immune-enhancing action to astragalus. Laboratory studies have shown that Maitake extract can inhibit the growth of tumors and stimulate the immune system of cancerous mice. Human clinical studies of patients with breast and colorectal cancers are under way in the United States (Christopher Hobbs, L.Ac, A.H.G.)**
	Item #	Size	Price
	008872	60 Capsules	$20.15

	Iron (Amino Acid Chelated)
	Iron salts are used in the treatment and prevention of iron-deficiency anemia and for nutritional supplementation when iron intake in the diet is inadequate to meet body needs. Iron is an essential mineral and is a component of hemoglobin, myoglobin, and multiple enzymes. The anemia of iron deficiency may result in fatigue, exert ional shortness of breath, tachycardia, pallor, headache, koilonychias (spoon nails), and decreased cognitive functioning. Meat, fish, and poultry are excellent sources of iron in the diet. Other dietary sources of iron include beans and dried fruits (raisins).**
	Item #	Size	Price
	006221	100 Tablets	$5.95

**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease